Feijoada de Ogum - The National Dish
Black beans stewed with Brazilian dried beef, smoked sausage and smoked pork ribs.
Bifé Rosé
Shredded beef, mushrooms, and corn in a cognac Brazilian rosé cream sauce; topped with crisp, shoestring potato fries..
Frango Danielle
Sautéed boneless chicken breast filet, olives, onions, tomatoes, and mozzarella cheese.
Risoto Copacabana
Sautéed shredded chicken, curry/herbs, vegetables, raisins, Parmesan cheese.
Pescado Miranda
Sautéed tilapia in a coconut cream Refogado** sauce topped with fried bananas and provolone cheese.
Risoto Vegetariano
Sautéed Seasonal vegetables, curry/herbs, raisins, Parmesan cheese, and brown rice.
*Feijoada  - traditionally served with collard greens, rice, and farofa - toasted manioc (yucca) flour seasoned with sautéed garlic, onions, carrots, raisins, and parsley.
**Refogado - Sauté of garlic, onions, green peppers and tomatoes.