What Customers Are Saying...

Hello,
     I wanted to take thank all of you for helping make our wedding such a wonderful occasion.  I never would have been able to pull it off without all of your great work.  Everyone commented how great the flowers, ceremony,
cupcakes, food, drink and service were.  Many said it was the best wedding they had been to.  You made this a flawless, stress-free and joyous event for Maki and I, and we greatly appreciated that.
     I thought you might like to see some photos of the evening.  Here is a link to the album:  http://makiandchriswedding.shutterfly.com/
Thank you again,
Chris

"The soup was amazing with huge chunks of salmon and a really flavorful…"
"The upstairs can get quite loud though with the hardwood flooring."
"I've been coming here for years and I love the patio out back."
"Oh, how I love this place. I can honestly say that I've never had a bad meal here."
"Sweet happy hour spot! Fridays 5-7pm."
"I have been to YB 5 or 6 times since the place opened. The place just cannot disappoint me."
"This is a lovely place. I've never had Brasilian food, but I definitely plan on trying more from now on."
"In my top 5 St Louis restaurants. The food is delicious, you have to have a Caipirinha (Brazillian drink). The atmosphere is lovely and in a great neighborhood to boot."
"Met a friend here. Food was good and our waitress was super helpful and friendly. We closed the place down!"

Leave the cooking to us; Celebrate St. Valentine's Day at Yemanja Brasil - Tues, Feb 14th... Dinner Specials & Regular Menu, Too... Reservations Today!

Today Feb 7th Specials... 
Drink: Cadillac Caip $8
Soup:
Portabella - Black Bean

Appetizers: Salmão Cakes $10
Salmon cakes (2) served with a pineapple relish.
Oysters Leme $11

Fresh oysters on-the-half-shell topped with parmesan and blue cheese in an onion, spinach cream sauce.
Ceviché do Sul $9
Seasoned bay scallops & shrimps in a  tangy citrus tomato sauce; served chilled and with toast points.
Entree: Frango Leblon $17
Sautéed chicken breast filet topped with green grapes, pineapples, and a white wine mushroom sauce; served with "pique" mashed potatoes.


As featured in Wed. 12/28/11
St. Louis Post Dispatch
- READ
Caldeirada - Seafood Stew
 
Reserve Now!

 

Boxed Lunches Available

C
lick for Details
Dine-In Luncheons Available
for Groups of 15 or more guest
Call for details 314-771-7457.

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