
What
Customers Are Saying...
Hello,
I wanted to take thank all of you for helping make our
wedding such a wonderful occasion. I never would have been able to
pull it off without all of your great work. Everyone commented how
great the flowers, ceremony,
cupcakes,
food, drink and service were. Many said it was the best wedding they
had been to. You made this a flawless, stress-free and joyous event
for Maki and I, and we greatly appreciated that.
I thought you might like to see some photos of the
evening. Here is a link to the album:
http://makiandchriswedding.shutterfly.com/
Thank you again,
Chris "The soup was amazing with huge
chunks of salmon and a really flavorful…"
"The upstairs can get quite loud though with the hardwood flooring."
"I've been coming here for years and I love the patio out back."
"Oh, how I love this place. I can honestly say that I've never had a bad
meal here."
"Sweet happy hour spot! Fridays 5-7pm."
"I have been to YB 5 or 6 times since the place opened. The place just
cannot disappoint me."
"This is a lovely place. I've never had Brasilian food, but I definitely
plan on trying more from now on."
"In my top 5 St Louis restaurants. The food is delicious, you have to have a
Caipirinha (Brazillian drink). The atmosphere is lovely and in a great
neighborhood to boot."
"Met a friend here. Food was good and our waitress was super helpful and
friendly. We closed the place down!" |
Today Feb 7th Specials...
Drink:
Cadillac Caip $8
Soup:
Portabella - Black Bean
Appetizers:
Salmão
Cakes $10
Salmon cakes (2) served with a pineapple relish.
Oysters Leme
$11
Fresh oysters on-the-half-shell topped with parmesan and blue cheese in an
onion, spinach cream sauce.
Ceviché do Sul
$9
Seasoned bay
scallops & shrimps in a tangy citrus tomato
sauce; served chilled and with toast points.
Entree:
Frango Leblon $17
Sautéed chicken breast filet
topped with green grapes, pineapples, and a white wine mushroom sauce; served
with "pique" mashed potatoes.
As featured in Wed. 12/28/11
St. Louis Post Dispatch
-
READ

Reserve Now!
Boxed
Lunches
Available
Click
for Details
Dine-In
Luncheons Available
for Groups
of 15
or more guest
Call for details 314-771-7457.
 
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