Moqueca Vegetariano
Refogado (sautéed garlic, onions, tomato, and sweet peppers), eggplant, mushroom and yucca in a spicy coconut cream broth; served with rice.
Portabella Recheado
Jumbo Portabella mushroom with cashew stuffing in balsamic reduction; served with vegetables and brown rice.
Arroz Feijao Botafogo
"Refogado" seasonal vegetables with curry; served with black beans, brown rice, "farofa", and potato salad.
 

Farofa: Toasted manioc (yucca) flour seasoned with sautéed garlic, onions, carrots, raisins, and parsley.
Refogado: Sauté of garlic, onions, green peppers and tomatoes.

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